Easy Strawberry Bread Recipe-Moist & Delicious

ByVivian

Strawberry Bread is more than just a sweet treat; it’s a vibrant burst of sunshine in every slice. There’s something undeniably magical about the way the sweet, slightly tart strawberries transform into tender, moist pockets within a fluffy, golden loaf. I find myself craving Strawberry Bread as soon as the first ruby-red berries appear in season, and for good reason! It’s the perfect accompaniment to a morning cup of coffee, a delightful afternoon snack, or even a light dessert. What truly sets this Strawberry Bread apart is its ability to capture the essence of summer, offering a comforting and familiar flavor profile that brings a smile to everyone’s face. Get ready to bake a loaf that’s not only delicious but also a beautiful testament to the season’s bounty.

Strawberry Bread

Strawberry Bread

There’s something incredibly comforting about a loaf of homemade quick bread, and when that bread is infused with the sweet, slightly tart flavor of fresh strawberries, it’s pure bliss. This Strawberry Bread recipe is wonderfully moist, bursting with berry goodness, and topped with a delightful, subtly sweet glaze that complements the fruit perfectly. It’s a fantastic treat for breakfast, brunch, or a delightful afternoon snack. The best part? It’s surprisingly easy to whip up, even for begin extractner bakers! Let’s get started and fill your kitchen with the irresistible aroma of fresh strawberries.

Ingredients:

  • 3/4 cup granulated sugar
  • 1/2 cup 2% milk
  • 1/2 cup canola oil (or coconut oil)
  • 1 large egg
  • 1 teaspoon vanilla extract (or almond extract)
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder** ((see notes))
  • 1/2 teaspoon salt
  • 2 cups diced strawberries
  • 2 tablespoons all-purpose flour
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 1/3 cup finely diced strawberries
  • 1/2 teaspoon vanilla extract (or almond extract)
  • 1-2 tablespoons heavy cream or milk** ((optional))

    • Instructions:

    Preparing the Batter

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal. This step is crucial to ensure your beautiful loaf doesn’t stick. In a large bowl, whisk together the granulated sugar, milk, oil, egg, and vanilla extract until well combined and smooth. This wet mixture will form the base of our tender bread.
  • In a separate medium bowl, whisk together the 2 cups of all-purpose flour, baking powder, and salt. It’s important to whisk these dry ingredients together thoroughly to distribute the leavening agent (baking powder) and salt evenly, which will help your bread rise beautifully and have a pleasant flavor.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix at this stage; a few small lumps are perfectly fine. Overmixing can develop the gluten in the flour too much, resulting in a tougher bread. We want a tender crum extractb!
  • Now for the star of the show: the strawberries! In a small bowl, toss the 2 cups of diced strawberries with the 2 tablespoons of all-purpose flour. This step is a secret weapon for preventing the strawberries from sinking to the bottom of the loaf during baking. The flour coats the berries, creating a slightly thicker batter around them, which helps them suspend more evenly. Gently fold the floured strawberries into the batter until they are just distributed.

    • Baking the Bread

  • Pour the batter evenly into your prepared loaf pan. Smooth the top with a spatula. Place the loaf pan in the preheated oven and bake for 50-65 minutes, or until a wooden skewer or toothpick inserted into the center of the loaf comes out clean. Baking times can vary depending on your oven, so it’s always a good idea to check for doneness starting around the 50-minute mark. If the top of the bread starts to brown too quickly before the inside is cooked, you can loosely tent it with aluminum foil.

    • Making the Strawberry Glaze

  • While the bread is baking or cooling, let’s prepare the delicious glaze. In a medium bowl, combine the powdered sugar, melted butter, finely diced strawberries, and 1/2 teaspoon of vanilla extract. If the glaze seems too thick, you can add 1-2 tablespoons of heavy cream or milk, a little at a time, until you reach your desired drizzling consistency. The finely diced strawberries in the glaze add a lovely burst of fresh flavor and a beautiful pink hue. Stir until everything is smooth and well incorporated.

    • Glazing and Serving

  • Once the bread is baked, remove it from the oven and let it cool in the pan for about 10-15 minutes before carefully inverting it onto a wire rack to cool completely. Allowing the bread to cool sufficiently before glazing is important. If it’s too warm, the glaze will melt and become too runny.
  • Once the Strawberry Bread is completely cool, drizzle the prepared glaze generously over the top. Let the glaze set for a few minutes before slicing and serving. This Strawberry Bread is wonderful served on its own, or with a dollop of whipped cream or a smear of butter. Enjoy every delicious, fruity bite!

    • Notes on Baking Powder: Using fresh baking powder is essential for a good rise. To test if your baking powder is still active, add a teaspoon to a small amount of hot water; it should bubble vigorously. If it doesn’t, it’s time to get a new container!

    Strawberry Bread

    Conclusion:

    I hope you’ve enjoyed learning how to make this delightful strawberry bread! This recipe is truly wonderful because it results in a moist, tender loaf bursting with fresh strawberry flavor, perfect for any occasion. The subtle sweetness of the strawberries complements the warm spices beautifully, creating a treat that’s both comforting and elegant. It’s a fantastic way to use up fresh strawberries and brings a lovely aroma into your kitchen.

    This strawberry bread is incredibly versatile. Enjoy it warm from the oven with a smear of butter, or slice it up for a delightful breakfast or brunch addition. It also makes a beautiful accompaniment to a cup of tea or coffee for an afternoon pick-me-up. For variations, consider adding a handful of chopped nuts like walnuts or pecans, a sprinkle of lemon zest for an extra bright flavor, or even a swirl of cream cheese frosting for an indulgent dessert.

    I truly encourage you to give this recipe a try. It’s surprisingly simple to make and the results are incredibly rewarding. Don’t be intimidated; even begin extractner bakers can achieve a fantastic loaf. So gather your ingredients and bake up some happiness – I promise you won’t regret it!

    Frequently Asked Questions:

    Can I use frozen strawberries?

    Yes, you absolutely can! If using frozen strawberries, be sure to thaw them completely and drain off any excess liquid before adding them to the batter. This helps prevent your strawberry bread from becoming too wet.

    How long does the strawberry bread last?

    This strawberry bread will stay fresh at room temperature for about 2-3 days when stored in an airtight container. For longer storage, you can wrap it tightly and refrigerate it for up to a week, or freeze it for up to 3 months.

    Strawberry Bread

    Strawberry Bread

    A delicious and moist quick bread bursting with fresh strawberry flavor, topped with a sweet strawberry glaze.

    Prep Time
    20 Minutes

    Cook Time
    5 Minutes

    Total Time
    25 Minutes

    Servings
    1 loaf

    Ingredients

    • 3/4 cup granulated sugar
    • 1/2 cup 2% milk
    • 1/2 cup canola oil
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon salt
    • 2 cups diced strawberries
    • 2 tablespoons all-purpose flour
    • 2 cups powdered sugar
    • 2 tablespoons melted butter
    • 1/3 cup finely diced strawberries
    • 1/2 teaspoon vanilla extract
    • 1-2 tablespoons heavy cream

    Instructions

    1. Step 1
      Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
    2. Step 2
      In a large bowl, whisk together granulated sugar, milk, canola oil, egg, and vanilla extract until well combined.
    3. Step 3
      In a separate bowl, whisk together 2 cups all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
    4. Step 4
      Gently fold in the 2 cups of diced strawberries. In a small bowl, toss the diced strawberries with 2 tablespoons of all-purpose flour to prevent them from sinking to the bottom of the bread. Fold these floured strawberries into the batter.
    5. Step 5
      Pour the batter into the prepared loaf pan and bake for 50-65 minutes, or until a toothpick inserted into the center comes out clean.
    6. Step 6
      While the bread is baking, prepare the glaze. In a medium bowl, whisk together powdered sugar, melted butter, 1/3 cup finely diced strawberries, and 1/2 teaspoon vanilla extract. Add heavy cream or milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.
    7. Step 7
      Let the bread cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Once cooled, drizzle the strawberry glaze over the top.

    Important Information

    Nutrition Facts (Per Serving)

    It is important to consider this information as approximate and not to use it as definitive health advice.

    Allergy Information

    Please check ingredients for potential allergens and consult a health professional if in doubt.

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